Recipe: Choco Cake Balls



1. After cake is cooked and cooled completely, crumble into large bowl.

2. Mix thoroughly with 1 can cream cheese frosting.

3. Roll mixture into balls and lay on cookie sheet.

4. Chill for several hours. (You can speed this up by putting in the freezer.)

5. Melt chocolate in the microwave for 30 sec at time for about 1:30 min ( if it’s still thick add 1 tbs of crisco) .

6. Dip balls in chocolate and lay on wax paper until firm. ( tap off the extra chocolate )

you can add sprinkles on top .


7 thoughts on “Recipe: Choco Cake Balls

  1. Pingback: 3ateeja makes us smile | kuwaitblogsrock

  2. ما شاء الله تبارك الرحمن شكله حيل يشوق
    بس عندي سؤال شلون اغمس الكور بصوص الككاو؟ جربت جم مره و تأذيت وايد
    عندج طريقه معينه بدال لا اغمسهم و انا حاطتهم بالقفشه؟

    • مشكوره :**
      عندج طريقتين يا تستعملين هالقفشه تكون خاصه حق الككاو تحصلينها بسلطان او تافولا او تروفاليو

      او شيليهم بعود اسنان وغمسيهم بالككاو بس لازم الككاو يكون حيل خفيف عشان لا يتفتت معاج

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