Ice-Cream Cake

The easiest home made ice-cream cake 😀

 i used “Betty Crocker” Milk chocolate cake mix.


Bake the cake mix according to the package directions. . take it out & Let it cool completely , then make a round hole in the middle.

Now, fill the hole with 1 liter vanilla ice-cream

just like that !

Cover the ice-cream with the left-over cake crumbs, then keep it the freezer while you prepare the ganache

For the ganache you will need : 1 KDD whipping cream and 6 galaxy bars, chop the galaxy and put it in the microwave “0.30 seconds” only or it will burn !

Heat heavy cream on medium high until it comes to a boil. Remove from heat and immediately pour cream over chocolate and stir until completely mixed and glossy

 Pour the ganache over the cake , then put it in the freezer again for 2-3 hours That’s all , bon appetit…

20 thoughts on “Ice-Cream Cake

  1. looks YUMMY!! mashallah 3alaikom bel 3afya 😉
    i have a question, when you baked the cake (before adding the ice cream) did u let it cool at room temperature or in the fridge?

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